SCIENTIFIC PUBLICATIONS LAST 5 YEARS
De Lucas Moreno B, González Soltero R, Bressa C, Bailén M, Larrosa Perez M. 2019. Lifestyle modulation of gut microbiota. Nutr Hosp.
Burgos-Edwards A, Martín-Pérez L, Jiménez-Aspee F, Theoduloz C, Schmeda-Hirschmann G, Larrosa M. 2019. Anti-inflammatory effect of polyphenols from Chilean currants (Ribes magellanicum and R. punctatum) after in vitro gastrointestinal digestion on Caco-2 cells: Anti-inflammatory activity of in vitro digested Chilean currants. J Funct Foods 59:329–336.
Mendez-Figueroa V, Biscaia J, Mohedano R, Blanco-Fernández A, Bailén M, Bressa C, et al. Can Gut Microbiota and Lifestyle Help Us in the Handling of Anorexia Nervosa Patients? Microorganisms. 2019; 7 (2): 58.
Casado A, Moreno-Pérez D, Larrosa M, Renfree A. Different psychophysiological responses to a high-intensity repetition session performed alone or in a group by elite middle-distance runners. Eur J Sport Sci. 2019.
Moreno-Pérez D, Bressa C, Bailén M, Hamed-Bousdar S, Naclerio F, Carmona M, et al. Effect of a protein supplement on the gut microbiota of endurance athletes: A randomized, controlled, double-blind pilot study. Nutrients. 2018;10(3):1–16.
Naclerio F, Larumbe-Zabala E, Larrosa M, Rye A, Esteve-Lanao J, Moreno-Pérez D. Intake of Animal Protein Blend Plus Carbohydrate Improves Body Composition with No Impact on Performance in Endurance Athletes. Int J Sport Nutr Exerc Metab. 2019 Jan; 1-22.
Castelao-Naval O, Blanco-Fernández A, Meseguer-Barros CM, Thuissard-Vasallo IJ, Cerdá B, Larrosa M. Life style and risk of atypical eating disorders in university students: Reality versus perception. Enferm Clin. 2018; (xx).
Larrosa-Pérez M, Gamboa-Gómez CI, Rutiaga-Quiñones JG, Moreno-Jiménez MR, Rocha-Guzmán NE, González-Laredo RF, et al. Oak kombucha protects against oxidative stress and inflammatory processes. Chem Biol Interact. 2017; 272: 1-9.
Bressa C, Bailén-Andrino M, Perez-Santiago J, González-Soltero R, Pérez M, Montalvo-Lominchar MG, et al. Differences in gut microbiota profile between women with active lifestyle and sedentary women. PLoS One. 2017; 12 (2): e0171352.
Cerdá B, Pérez M, Pérez-Santiago JD, Tornero-Aguilera JF, González-Soltero R, Larrosa M. Gut Microbiota Modification: Another Piece in the Puzzle of the Benefits of Physical Exercise in Health? Front Physiol. 2016; 7: 51.
Gamboa-Gómez CI, González-Laredo RF, Gallegos-Infante JA, Pérez MML, Moreno-Jiménez MR, Flores-Rueda AG, et al. Antioxidant and angiotensin-converting enzyme inhibitory activity of Eucalyptus camaldulensis and Litsea glaucescens infusions fermented with kombucha consortium. Food Technol Biotechnol. 2016; 54 (3): 367-73.
Gallegos-Infante JA, Ramos-Gómez M, Reynoso-Camacho R, González-Laredo RF, Díaz-Rivas JO, Moreno-Jiménez MR, et al. Gastroprotective potential of Buddleja scordioides Kunth Scrophulariaceae infusions; Effects on the modulation of antioxidant enzymes and inflammation markers in an in vivo model. J Ethnopharmacol [Internet]. 2015; 169: 280-6. Available from: http://dx.doi.org/10.1016/j.jep.2015.04.024.
Truchado P, Larrosa M, Castro-Ibáñez I, Allende A. Plant food extracts and phytochemicals: Their role as Quorum Sensing Inhibitors. Trends Food Sci Technol. 2015; 43 (2): 189-204.
Moreno-Jiménez EP, Flor-García M, Terreros-Roncal J, Rabano A, Cafini F, Pallas-Bazarra N, et al. Adult hippocampal neurogenesis is abundant in neurologically healthy subjects and drops in patients with Alzheimer’s disease. Nat Med. 2019 Apr; 25 (4): 554-60.